All Occasions has been in business since 2003. Scott and Steve both began their culinary careers back in 1984. They both began as dishwashers for Perkins Family Restaurants. Over the next two decades they have held positions as Line Cook, Manager, Server, Food Service Sales, and Executive Chef. They have brought over forty eight years of food service experience to their business.
Working in the catering industry with other hotels and restaurants, they have catered functions from dinners for 2 to large events of over 600 people and everything in between.
Realizing that they could take their combined experience and fill a niche in the catering industry creating their own unique recipes and making everything from scratch. All Occasions was born. We are Buffalos Premiere catering service.
